Spinach Masiyal in Soapstone vessel

  • Posted By: Healthy Buddha
  • Category: Lunch
  • Level: Easy
  • Cooking Time: 20 min
  • Serves: 3
  • Views: 284
About Recipe:
 Traditional dishes in traditional vessels Spinach masiyal with hot ghee rice is one our favourite comfort foods
  • 1 Bunch Spinach
  • 2 tbsp coconut oil
  • 1/2 tsp mustard
  • 3-4 dry red chilly
  • 1 tsp urad dal
  • 1/2 tsp heeng
  • Salt to taste
  • Roughly chop a bunch of washed spinach.
  • Add it in the soapstone vessel.
  • Sprinkle water over the top.
  • Cook over medium flame.
  • Allow it to simmer for about 10 mins.
  • Keep a watch and stir occasionally.
  • The leaves simmer and undergo reduction. Switch off gas once reduced.
  • Use a wooden hand masher to mash the spinach well (be gentle while doing so)
  • Then add salt to taste.
  • Time for tadka :
  • Add mustard seeds in heated coconut oil, in a seperate vessel.
  • Then add roughly split dry red chillies.
  • Followed by raw split urad dal and pinch of heeng.
  • Add the tadka to the mashed spinach and mix.
  • Enjoy with hot ghee rice.
  • Purchase soapstone vessel online from Healthy Buddha to make your meals even more delicious.