Thai Lettuce Cups with Red Curry Potatoes

  • Posted By: Healthy Buddha
  • Category: Other
  • Level: Easy
  • Cooking Time: 35 min
  • Serves: 6
  • Views: 508
About Recipe:
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. This recipe uses red potatoes that is nutritious, holds well and adds a colour pop against the green lettuce. recipe from:
  • 1 tablespoon olive oil
  • 1 teaspoon Thai red curry paste
  • 12 ounces/ 3 cups red potatoes, quartered lengthwise, then cut crosswise into 1/2- inch pieces
  • 1/3 cup fresh lime juice
  • 1/2 cup organic brown sugar
  • 2 tablespoons soy sauce.
  • 6 lettuce leaves
  • 1 large carrot, peeled, grated
  • 12 corriander sprigs
  • 2 green onions, thinly sliced
  • few fresh mint leaves
  • Preheat oven to 450ºF. Stir oil and curry paste to blend in large bowl.
  • Add potatoes and toss to coat. Spread potatoes out on heavy large rimmed baking sheet.
  • Roast potatoes until golden and tender, about 15 minutes.
  • Meanwhile, stir lime juice, sugar and soy to blend in small bowl for sauce.
  • Arrange lettuce leaves on platter.
  • Top with carrots, cilantro, green onions and mint, dividing evenly.
  • Spoon potatoes into cups. Serve, passing sauce separately.