Egg Arugula Open Sandwich

  • Posted By: Healthy Buddha
  • Category: Breakfast
  • Level: Easy
  • Cooking Time: 10 min
  • Serves: 4 sandwiches
  • Views: 322
About Recipe:
Eggs and Arugula are a delicious combination. Super simple and fast breakfast option or even a brunch. Good way to include greens like Arugula. Recipe by Joy
  • 1 clove garlic, minced
  • Bread slices - bread of your choice
  • 2 cups arugula
  • 2 teaspoons olive oil
  • ½ teaspoon fresh lemon juice
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 eggs
  • Oil - as needed to grease pan
  • ¼ cup mayonnaise ( optional )
  • Mix arugula with olive oil, lemon juice, salt, black pepper and garlic in a bowl until coated; divide arugula in fourths, placing each portion on top of a bread slice. ( Add the garlic to mayonnaise, mix well and spread on slice before adding arugula - optional step)
  • A greased pan, place over medium-high heat and crack eggs into it, one at a time.
  • Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes.
  • Season eggs with salt and black pepper.
  • Gently place an egg on each open-face sandwich.
  • Note : Add any other topping/sides that you would wish ( tomato/ sprouts / avocado etc )
  • Enjoy a yummy meal.